I am no domestic goddess! But after a recent trip to Sweden and being served a delicious meatloaf, I decided to make one myself on my return.
It was a case of googling a recipe (find it here!) and gathering the ingredients:
filling a prosciutto lined loaf tin with the mixture and cook for 1 hour at 190 degrees (fan oven).
It was enjoyed as an afternoon lunch and I have been requested to make it again!