Quick and Easy Meatloaf

I am no domestic goddess! But after a recent trip to Sweden and being served a delicious meatloaf, I decided to make one myself on my return.

It was a case of googling a recipe (find it here!) and gathering the ingredients:

IMG_9278  IMG_9275mixing them together in a bowl:

IMG_9279  IMG_9280

filling a prosciutto lined loaf tin with the mixture and cook for 1 hour at 190 degrees (fan oven).

IMG_9281  IMG_9283

It was enjoyed as an afternoon lunch and I have been requested to make it again!

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